Chef’s Selections
Savor hand-crafted dishes and drinks
Fatty Chicken With Taro Chicken 肥肠芋儿鸡
The Fruit Is Ripe Summer Black Grape Oolong 果子熟了夏黑葡萄乌龙
Tin Foil Vermicelli And Baby Vegetables Raw 锡纸粉丝娃娃菜生
Tin Foil Enoki Mushrooms Raw 锡纸金针菇生
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A BBQ House 一家烧烤
Located in the heart of Toronto at 664 Yonge Street, A BBQ House 一家烧烤 delivers an authentic taste of northern Chinese barbecue that captivates both locals and visitors alike. From the moment you walk in, the vibrant and welcoming atmosphere sets the stage for a memorable dining experience, enhanced by attentive and knowledgeable service that makes every guest feel at home.
The menu is a celebration of bold flavors and traditional grilling techniques, with dishes expertly seasoned using a fragrant blend of sweet, savory, and spicy Chinese BBQ spices. Highlights include the tender lamb skewers, perfectly balanced with fragrant cumin and just the right amount of heat, and the uniquely textured grilled lunar bone, which pairs beautifully with a cold beer. For seafood lovers, the shrimp fried rice and clams offer a fresh and juicy complement to the skewers, bursting with natural sweetness and smoky nuances.
What truly stands out is the variety and authenticity of the offerings—fond favorites like the spicy Korean chicken feet and juicy grilled pork kidney deliver an adventurous yet approachable experience. The sweet and sour pork (Guobaorou) is a crowd-pleaser, adding a delightful tanginess that rounds out the meal. Even the simple sides, such as cheese corn and Chinese BBQ bread, contribute layers of flavor and texture that make every bite satisfying.
Service here is both swift and friendly, ensuring dishes arrive hot and fresh. The efficient pace invites diners to savor each skewer without overwhelming the senses. Portion sizes are generous, making dining at A BBQ House 一家烧烤 a great value for those seeking quality and quantity in equal measure.
Whether you’re recovering from travel like many guests or simply craving an authentic taste of northern China’s street food culture, A BBQ House 一家烧烤 offers a rich culinary journey worth taking. Its balance of bold spices, fresh ingredients, and lively ambiance makes it a standout destination in Toronto’s diverse food scene.
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“ My girlfriend and I just got off of a long and painful flight into Toronto. All we wanted was some nice food and we happened to stumble across BBQ House. Their service and greeting was phenomenal and helped us ease into a comfortable and colourful atmosphere immediately. Our waitress was very excited to tell us about the New Years special promotion and helped us get situated with swift efficiency. The food that followed was even better than the greeting. We completely forgot about our travel troubles and began feasting on the great flavours and textures of the meat skewers and our amazing lamb stew. If you’re in the middle of travel and need a great lunch or dinner spot, give these guys a try. ”
“ Loved my visit to this popular BBQ spot on Yonge Street! The new dishes are a hit—spicy Korean chicken feet, juicy grilled pork kidney, and the unique grilled lunar bone, perfect with a cold beer. The cheese corn is a fun addition, and I had to try their famous sweet and sour pork (Guobaorou)—definitely worth it. Plus, with my $66+ bill, I got to enter a draw for a Nintendo Switch. Can you guess what I won? Great food, fun vibes, and a little surprise! ”
“ Authentic northern Chinese BBQ Skewers with just enough spices. Must have: clams, tendons, lamb skewers and Chinese bread (BBQed) The service is very fast. We got everything we think a minute after we ordered. I'm pleased with the environment being near university of Toronto, great number of Asian population. This is a place that you have to try if you enjoy real Northern Chinese street food. ”
“ Very satisfying meal and a fun presentation. Come here if you like cumin and spice. The service was very fast. You can be full at $20/person. Recommendations: - garlic eggplant - sweet sausage skewers - chicken skin skewers - layered tofu skewers - crab and shrimp fried rice ”
“ Follow @bredgyeats for more food photos! Travelling cross-country for Chinese-style BBQ skewers and Northern fare is so easy, living in Toronto. All the skewers are seasoned with a sweet, savory, fragrant and spicy Chinese BBQ mix and grilled to juicy goodness, and the natural sweetness of the seafood is without a doubt highlighted in this simple cooking method. I couldn't resist ordering a giant plate of intestines, each bite oozing an indulgent, fatty deliciousness that makes me want to hit a 3-hour gym session. The garlic enoki mushrooms are a must-get for garlic lovers as well, while the deep-fried pork is surprisingly appetizing with its sour vinegar sauce. ”